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Fundamentals of food process engineering
Fundamentals of food process engineering is a book.
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Key facts
- Author: Romeo T. Toledo
- Isbn: 0387290192/0387292411
- Bnb id: GBA701693
- Language: eng
- Publication date: 2007
- book publisher: : Springer
- Book subject: Food industry and trade
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Source
This dashboard is based on data from: The British Library
Updated: 95 days ago
License
This content can be used under the CC BY 4.0 license
