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Deep freezing : a comprehensive guide to its theory and practice
Deep freezing : a comprehensive guide to its theory and practice is a book.
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Key facts
- Author: Pat M. Cox
- Isbn: 0571049540
- Bnb id: GB7915492
- Language: eng
- Publication date: 1979
- book publisher: Faber
- Book subject: Food, Frozen
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Source
This dashboard is based on data from: The British Library
Updated: 92 days ago
License
This content can be used under the CC BY 4.0 license
