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Culinary herbs & spices of the world
Culinary herbs & spices of the world is a book.
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Key facts
- Author: Ben-Erik Van Wyk
- Isbn: 1842465011/0226091662
- Bnb id: GBB395856
- Language: eng
- Publication date: 2013
- book publisher: The University of Chicago Press
- Book subject: Herbs, Cooking (Herbs), Cooking (Spices), Spices, Herbs-Utilization
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Source
This dashboard is based on data from: The British Library
Updated: 93 days ago
License
This content can be used under the CC BY 4.0 license
