Cook-freeze catering : an introduction to its technology
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Key facts
- Author: George Glew
- Isbn: 0571096956
- Bnb id: GB7318749
- Language: eng
- Publication date: 1973
- book publisher: Faber
- Book subject: Food service, Quantity cooking, Frozen foods
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Source
This dashboard is based on data from: The British Library
Updated: 89 days ago
License
This content can be used under the CC BY 4.0 license