Early French cookery : sources, history, original recipes and modern adapti..

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Key facts

  • Author: D. Eleanor Scully
  • Isbn: 0472088777
  • Bnb id: GBA2X7094
  • Language: eng
  • Publication date: 2002
  • book publisher: University Presses Marketing
  • Book subject: France, Cooking, French, Cooking, Medieval, France-Social life and customs-1328-1600

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Source

The British Library

Updated: 88 days ago

License

CC BY 4.0

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