Bread : a baker's book of techniques and recipes

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Key facts

  • Author: Jeffrey Hamelman
  • Isbn: 0471168572
  • Bnb id: GBA452408
  • Language: eng
  • Publication date: 2004
  • book publisher: John Wiley
  • Book subject: Bread, Cooking (Bread)

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Source

The British Library

Updated: 88 days ago

License

CC BY 4.0

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