Barry Callebaut
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ShareCopied to clipboardBarry Callebaut is a company. It is a public company in Zurich, Switzerland. It was founded in 1996 and its current CEO is Monika Baumberger. It is part of the Consumer Staples sector, specifically in the Food Products industry.
Key facts
- city: Zurich
- country: Switzerland
- employees: 13,423 people
- revenues: 11.8B $
- company type: public
- sector: Consumer Staples
- industry: Food Products
- foundation year: 1996
- CEO: Monika Baumberger
- ESG score: Try Pro to see estimate
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Barry Callebaut is one of the companies in Switzerland, companies in Food Products, companies in Consumer Staples, companies in Zurich and 3,456,808 companies in our database.
Talking Points
- Homepage
- The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing. At Barry Callebaut we are committed to make sustainable chocolate the norm by 2025 to help ensure future supplies of cocoa and improve farmer livelihoods.
- Barry Callebaut AG, together with its subsidiaries, manufactures and sells cocoa and chocolate products. The company provides chocolates, compounds, chips and chunks, cocoa, cacao fruit, fillings, coatings, nuts, decorations and inclusions, and food colorants, as well as personalization sheets. It also offers cocoa powder, chocolate drinks, cappuccions, dessert drinks, dairy and non-dairy products, tea, and coffee. The company provides products under the Cacao Barry, Callebaut, Carma, Mona Lisa, Van Houten Professional, Bensdorp, Cabosse Naturals, D'Orsogna Dolciaria, IBC, and La Morella Nuts names. In addition, it offers centralized treasury and management services; and conference and training services. The company serves food manufacturers and artisans; and professional users of chocolate, including chocolatiers, pastry chefs, bakers, hotels, restaurants, or caterers. It also offers products for vending machines. The company operates primarily in the United States, Germany, the United Kingdom, Belgium, France, Mexico, Brazil, Poland, Switzerland, rest of Europe, rest of Americas, and the Asia Pacific. Barry Callebaut AG was incorporated in 1994 and is headquartered in Zürich, Switzerland.
- We make sustainable chocolate the norm by 2025! | With annual sales of about CHF 7.2 billion (EUR 6.6 billion / USD 7.9 billion) in fiscal ...
- Homepage | Barry Callebaut
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- Use Our Italian Decorations and inclusions to Enrich the Flavor, The Appearance and the Texture of Your Creations. Discovery More About the Products and the Heritage of D’Orsogna confectionery.
- D'Orsogna Dolciaria offers more than 4000 references to decorate, with personalized solutions, products for ice cream, yogurt and chocolate markets. Born in 1957 from the passion of Mario and Lucia for typical Italian sweets, the company produces and sells all over the world solutions to enrich the taste, the appearance and the ...
- Confectionery and nut ingredients since 1986. La Morella Nuts, S.A. Confectionery and nut ingredients since 1986 ... Confectionery and nut ingredients since 1986 ...