Use of yeast biomass in food production
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ShareCopied to clipboardUse of yeast biomass in food production is a book. It was written by Anna Halász and published by Routledge in 2017.
Key facts
- author: Anna Halász
- publication date: 2017
- book publisher: Routledge
- book series: unknown
- book subjects: Food-Biotechnology, Yeast fungi-Physiology
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"Use of yeast biomass in food production" is one of the books by Anna Halász, books by Routledge and 2,617,384 books in our database.
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