Trends in fish processing technologies
ShareCopied to clipboardTrends in fish processing technologies is a book. It was written by Daniela Borda and published by Taylor&Francis in 2017.
Key facts
- author: Daniela Borda
- publication date: 2017
- book publisher: Taylor&Francis
- book series: Contemporary food engineering
- book subjects: Fishery processing, Fishery technology
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"Trends in fish processing technologies" is one of the books by Daniela Borda, books by Taylor&Francis and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.