Shelf Life Assessment of Food
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ShareCopied to clipboardShelf Life Assessment of Food is a book. It was written by Maria Cristina Nicoli and published by Taylor&Francis in 2012.
Key facts
- author: Maria Cristina Nicoli
- publication date: 2012
- book publisher: Taylor&Francis
- book series: unknown
- book subjects: Chemical engineering, Home economics, Food
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"Shelf Life Assessment of Food" is one of the books by Maria Cristina Nicoli, books by Taylor&Francis and 2,617,384 books in our database.
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