Principles of enzymology for the food sciences
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ShareCopied to clipboardPrinciples of enzymology for the food sciences is a book. It was written by John R. Whitaker and published by Routledge in 2018.
Key facts
- author: John R. Whitaker
- publication date: 2018
- book publisher: Routledge
- book series: Food science and technology
- book subjects: Enzymes, Food
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"Principles of enzymology for the food sciences" is one of the books by John R. Whitaker, books by Routledge and 2,617,384 books in our database.
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