Poultry products processing : an industry guide
Poultry products processing : an industry guide is a book. It was written by Shai Barbut and published by Taylor&Francis in 2002.
Key facts
- author: Shai Barbut
- publication date: 2002
- book publisher: Taylor&Francis
- book series: unknown
- book subjects: Poultry-Processing
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"Poultry products processing : an industry guide" is one of the books by Shai Barbut, books by Taylor&Francis and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.