Managing people in commercial kitchens : a contemporary approach
ShareCopied to clipboardManaging people in commercial kitchens : a contemporary approach is a book. It was written by Charalampos Giousmpasoglou and published by Routledge in 2022.
Key facts
- author: Charalampos Giousmpasoglou
- publication date: 2022
- book publisher: Routledge
- book series: Routledge focus on tourism and hospitality
- book subjects: Food service management, Food service-Personnel management
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"Managing people in commercial kitchens : a contemporary approach" is one of the books by Charalampos Giousmpasoglou, books by Routledge and 2,617,384 books in our database.
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