Literature and food studies
ShareCopied to clipboardLiterature and food studies is a book. It was written by Amy L. Tigner and published by Routledge in 2017.
Key facts
- author: Amy L. Tigner
- publication date: 2017
- book publisher: Routledge
- book series: Literature and contemporary thought
- book subjects: Cooking in literature, Food in literature, Food habits in literature
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"Literature and food studies" is one of the books by Amy L. Tigner, books by Routledge and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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