Handbook of bakery and confectionery
Bookmark
ShareCopied to clipboardHandbook of bakery and confectionery is a book. It was written by S. M. D. Mathuravalli and published by Taylor&Francis in 2021.
Key facts
- author: S. M. D. Mathuravalli
- publication date: 2021
- book publisher: Taylor&Francis
- book series: unknown
- book subjects: Baked products, Confectionery, Baked products industry
See more factsExtract data
Download datasets about Handbook of bakery and confectionery:
Dataset of books series that contain Handbook of bakery and confectionery:
Dataset of book subjects that contain Handbook of bakery and confectionery:
"Handbook of bakery and confectionery" is one of the books by S. M. D. Mathuravalli, books by Taylor&Francis and 2,617,384 books in our database.
Related
Connected or similar to Handbook of bakery and confectionery: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.