Green extraction and valorization of by-products from food processing
ShareCopied to clipboardGreen extraction and valorization of by-products from food processing is a book. It was written by Francisco Barba and published by Taylor&Francis in 2019.
Key facts
- author: Francisco Barba
- publication date: 2019
- book publisher: Taylor&Francis
- book series: unknown
- book subjects: Source reduction (Waste management), Food industry and trade-Waste minimization
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"Green extraction and valorization of by-products from food processing" is one of the books by Francisco Barba, books by Taylor&Francis and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.