Foodborne Disease Handbook : Volume II: Viruses, Parasites, Pathogens, and HACCP
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ShareCopied to clipboardFoodborne Disease Handbook : Volume II: Viruses, Parasites, Pathogens, and HACCP is a book. It was written by Y. H. Hui and published by Taylor&Francis in 2018.
Key facts
- author: Y. H. Hui
- publication date: 2018
- book publisher: Taylor&Francis
- book series: unknown
- book subjects: Pathogenic microorganisms, Foodborne diseases, Food-Microbiology
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"Foodborne Disease Handbook : Volume II: Viruses, Parasites, Pathogens, and HACCP" is one of the books by Y. H. Hui, books by Taylor&Francis and 2,617,384 books in our database.
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