Food in China : a cultural and historical inquiry
Bookmark
ShareCopied to clipboardFood in China : a cultural and historical inquiry is a book. It was written by Frederick J. Simoons and published by Taylor&Francis in 2014.
Key facts
- author: Frederick J. Simoons
- publication date: 2014
- book publisher: Taylor&Francis
- book series: unknown
- book subjects: China, China-Social life and customs, Food habits-China-History
See more factsExtract data
Download datasets about Food in China : a cultural and historical inquiry:
Dataset of books series that contain Food in China : a cultural and historical inquiry:
Dataset of book subjects that contain Food in China : a cultural and historical inquiry:
"Food in China : a cultural and historical inquiry" is one of the books by Frederick J. Simoons, books by Taylor&Francis and 2,617,384 books in our database.
Related
Connected or similar to Food in China : a cultural and historical inquiry: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.