Food emulsions : principles, practices, and techniques
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ShareCopied to clipboardFood emulsions : principles, practices, and techniques is a book. It was written by David Julian McClements and published by Taylor&Francis in 2005.
Key facts
- author: David Julian McClements
- publication date: 2005
- book publisher: Taylor&Francis
- book series: CRC series in contemporary food science
- book subjects: Food, Emulsions
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"Food emulsions : principles, practices, and techniques" is one of the books by David Julian McClements, books by Taylor&Francis and 2,617,384 books in our database.
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