Food, consumers, and the food industry : catastrophe or opportunity?
Bookmark
ShareCopied to clipboardFood, consumers, and the food industry : catastrophe or opportunity? is a book. It was written by Gordon W. Fuller and published by Taylor&Francis in 2000.
Key facts
- author: Gordon W. Fuller
- publication date: 2000
- book publisher: Taylor&Francis
- book series: CRC series in contemporary food science
- book subjects: Food industry and trade, Food, Consumer protection
See more factsExtract data
Download datasets about Food, consumers, and the food industry : catastrophe or opportunity?:
Dataset of books series that contain Food, consumers, and the food industry : catastrophe or opportunity?:
Dataset of book subjects that contain Food, consumers, and the food industry : catastrophe or opportunity?:
"Food, consumers, and the food industry : catastrophe or opportunity?" is one of the books by Gordon W. Fuller, books by Taylor&Francis and 2,617,384 books in our database.
Related
Connected or similar to Food, consumers, and the food industry : catastrophe or opportunity?: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.