Enzymes of psychrotrophs in raw food
ShareCopied to clipboardEnzymes of psychrotrophs in raw food is a book. It was written by Robin C. McKellar and published by Taylor&Francis in 2020.
Key facts
- author: Robin C. McKellar
- publication date: 2020
- book publisher: Taylor&Francis
- book series: unknown
- book subjects: Dairy microbiology, Food spoilage, Microbial enzymes
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"Enzymes of psychrotrophs in raw food" is one of the books by Robin C. McKellar, books by Taylor&Francis and 2,617,384 books in our database.
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