Edible Oils : Extraction, Processing, and Applications
ShareCopied to clipboardEdible Oils : Extraction, Processing, and Applications is a book. It was written by Smain Chemat and published by Taylor&Francis in 2017.
Key facts
- author: Smain Chemat
- publication date: 2017
- book publisher: Taylor&Francis
- book series: Contemporary food engineering
- book subjects: Oils and fats, Edible
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"Edible Oils : Extraction, Processing, and Applications" is one of the books by Smain Chemat, books by Taylor&Francis and 2,617,384 books in our database.
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