Drying and valorisation of food processing waste
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ShareCopied to clipboardDrying and valorisation of food processing waste is a book. It was written by Chien Hwa Chong and published by Taylor&Francis in 2023.
Key facts
- author: Chien Hwa Chong
- publication date: 2023
- book publisher: Taylor&Francis
- book series: Advances in drying science and technology
- book subjects: Food industry and trade-Waste disposal
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"Drying and valorisation of food processing waste" is one of the books by Chien Hwa Chong, books by Taylor&Francis and 2,617,384 books in our database.
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