Cereals in breadmaking : a molecular colloidal approach
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ShareCopied to clipboardCereals in breadmaking : a molecular colloidal approach is a book. It was written by Ann-Charlotte Eliasson and published by Routledge in 2018.
Key facts
- author: Ann-Charlotte Eliasson
- publication date: 2018
- book publisher: Routledge
- book series: Food science and technology
- book subjects: Colloids, Grain-Analysis
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"Cereals in breadmaking : a molecular colloidal approach" is one of the books by Ann-Charlotte Eliasson, books by Routledge and 2,617,384 books in our database.
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