Cereal grains : properties, processing, and nutritional attributes
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ShareCopied to clipboardCereal grains : properties, processing, and nutritional attributes is a book. It was written by Sergio R. Othón Serna Saldívar and published by Taylor&Francis in 2010.
Key facts
- author: Sergio R. Othón Serna Saldívar
- publication date: 2010
- book publisher: Taylor&Francis
- book series: Food preservation technology series
- book subjects: Grain, Cereals as food
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"Cereal grains : properties, processing, and nutritional attributes" is one of the books by Sergio R. Othón Serna Saldívar, books by Taylor&Francis and 2,617,384 books in our database.
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