Biotechnology in agriculture and food processing : opportunities and challenges
ShareCopied to clipboardBiotechnology in agriculture and food processing : opportunities and challenges is a book. It was written by Parmjit Singh Panesar and published by Taylor&Francis in 2013.
Key facts
- author: Parmjit Singh Panesar
- publication date: 2013
- book publisher: Taylor&Francis
- book series: unknown
- book subjects: Food-Biotechnology, Crops-Genetic engineering, Biotechnology-Industrial applications
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"Biotechnology in agriculture and food processing : opportunities and challenges" is one of the books by Parmjit Singh Panesar, books by Taylor&Francis and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.