Biofuels from food waste : applications of saccharification using fungal solid state fermentation
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ShareCopied to clipboardBiofuels from food waste : applications of saccharification using fungal solid state fermentation is a book. It was written by Antoine Prandota Trzcinski and published by Taylor&Francis in 2017.
Key facts
- author: Antoine Prandota Trzcinski
- publication date: 2017
- book publisher: Taylor&Francis
- book series: unknown
- book subjects: Biomass energy, Food waste, Fungi-Biotechnology
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"Biofuels from food waste : applications of saccharification using fungal solid state fermentation" is one of the books by Antoine Prandota Trzcinski, books by Taylor&Francis and 2,617,384 books in our database.
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