Bakery and confectionery products : processing, quality assessment, packaging and storage techniques
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ShareCopied to clipboardBakery and confectionery products : processing, quality assessment, packaging and storage techniques is a book. It was written by Lakshmi Jagarlamudi and published by Taylor&Francis in 2023.
Key facts
- author: Lakshmi Jagarlamudi
- publication date: 2023
- book publisher: Taylor&Francis
- book series: unknown
- book subjects: Baked products, Confectionery, Baked products industry
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"Bakery and confectionery products : processing, quality assessment, packaging and storage techniques" is one of the books by Lakshmi Jagarlamudi, books by Taylor&Francis and 2,617,384 books in our database.
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