Aroma and flavour in winemaking
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ShareCopied to clipboardAroma and flavour in winemaking is a book. It was written by John Geoffrey Carr and published by Mills&Boon in 1974.
Key facts
- author: John Geoffrey Carr
- publication date: 1974
- book publisher: Mills&Boon
- book series: unknown
- book subjects: Flavor, Odors, Wine and wine making-Analysis
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"Aroma and flavour in winemaking" is one of the books by John Geoffrey Carr, books by Mills&Boon and 2,617,384 books in our database.
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