Analytical techniques in meat science
ShareCopied to clipboardAnalytical techniques in meat science is a book. It was written by V. V. Kulkarni and published by Taylor&Francis in 2021.
Key facts
- author: V. V. Kulkarni
- publication date: 2021
- book publisher: Taylor&Francis
- book series: unknown
- book subjects: Meat-Quality
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"Analytical techniques in meat science" is one of the books by V. V. Kulkarni, books by Taylor&Francis and 2,617,384 books in our database.
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