Advanced Technologies for Meat Processing, Second Edition
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ShareCopied to clipboardAdvanced Technologies for Meat Processing, Second Edition is a book. It was written by Fidel Toldrá and published by Taylor&Francis in 2017.
Key facts
- author: Fidel Toldrá
- publication date: 2017
- book publisher: Taylor&Francis
- book series: unknown
- book subjects: Meat industry and trade, Meat
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"Advanced Technologies for Meat Processing, Second Edition" is one of the books by Fidel Toldrá, books by Taylor&Francis and 2,617,384 books in our database.
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