Advanced micro-level experimental techniques for food drying and processing applications
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ShareCopied to clipboardAdvanced micro-level experimental techniques for food drying and processing applications is a book. It was written by Azharul Karim and published by Taylor&Francis in 2021.
Key facts
- author: Azharul Karim
- publication date: 2021
- book publisher: Taylor&Francis
- book series: ISSN
- book subjects: Microphotography, Food industry and trade-Technological innovations, Radiography, Industrial
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"Advanced micro-level experimental techniques for food drying and processing applications" is one of the books by Azharul Karim, books by Taylor&Francis and 2,617,384 books in our database.
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