A history of food in 100 recipes
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ShareCopied to clipboardA history of food in 100 recipes is a book. It was written by William Sitwell and published by Collins in 2012.
Key facts
- author: William Sitwell
- publication date: 2012
- book publisher: Collins
- book series: unknown
- book subjects: Food-History, Cooking-History
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"A history of food in 100 recipes" is one of the books by William Sitwell, books by Collins and 2,617,384 books in our database.
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