José Pizarro's Spanish flavours in the news

Jose Pizarro's recipe for slow-roast pork belly with spring onion mojo verde

Read on: The Guardian

Jose Pizarro's recipe for hot cross torrijas with saffron syrup

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Cocktail of the week: Lima's pisco Alejandro - recipe | The good mixer

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Jose Pizarro's recipe for pork chops with manzanilla-braised leeks

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Jose Pizarro's recipe for crisp roast brussels sprouts with a manchego crust

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Jose Pizarro's recipe for spiced roast squash soup with chorizo migas

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Jose Pizarro's recipe for jerusalem artichoke, chorizo and bread bake

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Jose Pizarro's recipe for Spanish-style wild mushroom rice

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Jose Pizarro's recipe for pinchos moruno with mojo verde (lamb skewers with green sauce)

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Jose Pizarro's recipe for warm green bean salad with crispy jamon and mahon

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Jose Pizarro's recipe for chilli-spiked escalivada with fried mackerel

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Jose Pizarro's recipe for broad beans with chorizo and crisp fried manchego

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Jose Pizarro's recipe for anchovy-spiked roast chicken with Moorish chickpea and watercress salad

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Jose Pizarro's recipe for hake with clams, chorizo and manzanilla

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Jose Pizarro's recipe for leche fritas with caramel blood oranges

Read on: The Guardian

Jose Pizarro's recipe for roscon de reyes, a traditional Spanish Christmas cake

Read on: The Guardian