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How to cook pork tenderloin for easy weeknight dinners / Jose Pizarro's recipe for pork chops with manzanilla-braised leeks / This glazed pork loin takes a relaxed approach to holiday entertaining / Skillet Pork With Apples, Spinach and Curry / From pork with peanut gravy to ricotta and lamb: Yotam Ottolenghi's meatball recipes / 'Pork pie for breakfast is our Christmas tradition'

Cooking (Pork)-History

Updated: 72d ago

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Cooking (Pork)-History is a book subject. It includes 3 books, written by 3 different authors.

Key facts

number of authors: 3 people
number of books: 3
books: Pig/Pork : Archaeology, Zoology and Edibility, Pork : a global history, The Melton Mowbray pork pie and Stilton cheese : a local history
authors: Pía Spry-Marqués, Katharine M. Rogers, Trevor Hickman
publication dates: 2017, 2012, 2004
book publishers: Bloomsbury Sigma, Reaktion, Witmeha Press

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"Cooking (Pork)-History" is one of the 293,135 book subjects in our database.

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This dashboard is based on data from: The British Library.

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