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Yeast

Updated: 96d ago

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Yeast is a book subject. It includes 20 books, written by 20 different authors.

Key facts

number of authors: 20 people
number of books: 20
books: Biochemistry of beer fermentation, Biology of yeast, Bread and yeast cookery
authors: Eduardo Pires, David Richard Berry, Glynn Christian
publication dates: 2015, 1982, 1978
book publishers: : Springer, Edward Arnold, Macdonald Educational

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"Yeast" is one of the 293,135 book subjects in our database.

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This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.