World Food Program. Studies
ShareCopied to clipboardWorld Food Program. Studies is a book series. It includes 2 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 2
- books: Operational and administrative problems of food aid, The impact of food aid on donor and other food-exporting countries
- authors: D. A. Fitzgerald, George Rollason Allen
- publication dates: 1965, 1965
- book publishers: FAO: HMSO
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"World Food Program. Studies" is one of the 88,457 book series in our database.
This dashboard is based on data from: The British Library.
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