Woodhead publishing series in food science, technology and nutrition
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ShareCopied to clipboardWoodhead publishing series in food science, technology and nutrition is a book series. It includes 16 books, written by 16 different authors.
Key facts
- number of authors: 16 people
- number of books: 16
- books: A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry, Baking problems solved, Food microstructures : characterisation and modelling
- authors: Maurice O'Sullivan, Stanley P. Cauvain, V. J. Morris
- publication dates: 2016, 2017, 2013
- book publishers: Woodhead Publishing
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