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Wine-Flavor and odor

Updated: 165d ago

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Wine-Flavor and odor is a book subject. It includes 13 books, written by 13 different authors.

Key facts

number of authors: 13 people
number of books: 13
books: The wine, beer, & spirits handbook : a guide to styles and service, How to become a wine connoisseur in 60 minutes or less, Becoming a sommelier
authors: Joe LaVilla, Alain Merheje, Rosie Schaap
publication dates: 2010, 2017, 2019
book publishers: John Wiley, Austin Macauley, Simon&Schuster

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Dataset of books about Wine-Flavor and odor

"Wine-Flavor and odor" is one of the 293,135 book subjects in our database.

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.