Wine and wine making-Europe
Wine and wine making-Europe is a book subject. It includes 14 books, written by 12 different authors.
Key facts
- number of authors: 12 people
- number of books: 14
- books: Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France, Eurotunnel drinkbuyer's guide, Red, white & rosé : a guide to wines and spirits
- authors: Katie Quinn, Martin Daltrop, Edmund Penning-Rowsell
- publication dates: 2021, 1995, 1973
- book publishers: William Morrow, Boxtree, Pan Books
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"Wine and wine making-Europe" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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