Wine and wine making-Chemistry
Wine and wine making-Chemistry is a book subject. It includes 24 books, written by 17 different authors.
Key facts
- number of authors: 17 people
- number of books: 24
- books: A complete guide to quality in small-scale wine making, A complete guide to quality in small-scale wine making, Concepts in wine chemistry
- authors: J. A. Considine, John Considine, Yair Margalit
- publication dates: 2023, 2014, 2012
- book publishers: Academic Press, The Wine Appreciation Guild
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"Wine and wine making-Chemistry" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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