Wine and wine making-Analysis
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ShareCopied to clipboardWine and wine making-Analysis is a book subject. It includes 13 books, written by 11 different authors.
Key facts
- number of authors: 11 people
- number of books: 13
- books: A quest for quality wine, every time : a guide to root cause analysis, Aroma and flavour in winemaking, Chemistry of wine flavor
- authors: Joyce Steakley, John Geoffrey Carr, Andrew Leo Waterhouse
- publication dates: 2020, 1974, 1999
- book publishers: : Springer, Mills&Boon, American Chemical Society
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"Wine and wine making-Analysis" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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