Wiley service management series
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ShareCopied to clipboardWiley service management series is a book series. It includes 18 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 18
- books: Basics of quantity food production, Food service operations : planning and control, Introduction to management in the hospitality industry
- authors: Jo Marie Powers, Thomas F. Powers
- publication dates: 1979, 1984, 1979
- book publishers: Wiley
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