Wild foods
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ShareCopied to clipboardWild foods is a book subject. It includes 17 books, written by 16 different authors.
Key facts
- number of authors: 16 people
- number of books: 17
- books: Feasting wild : in search of the last untamed food, Food for free
- authors: Gina Rae La Cerva, Richard Mabey
- publication dates: 2021, 1972, 1975
- book publishers: Greystone Books, Collins, Fontana
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"Wild foods" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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