Tuna canning industry-Quality control
Bookmark
ShareCopied to clipboardTuna canning industry-Quality control is a book subject. It includes 4 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 4
- books: Canned tuna (or bonito) flakes in vegetable oil, brine or water, Canned tuna (or bonito) flakes in vegetable oil, brine or water (revision, Canned tuna (or bonito) steak in vegetable oil, brine or water
- authors: Susan Burling, Elizabeth Rodway
- publication dates: 2008, 2002, 2008
- book publishers: Campden & Chorleywood Food Research Association Group
See more factsExtract data
Download datasets about Tuna canning industry-Quality control:
Dataset of books about Tuna canning industry-Quality control:
"Tuna canning industry-Quality control" is one of the 293,135 book subjects in our database.
Related
Connected or similar to Tuna canning industry-Quality control: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.