Truffles (Confectionery)
ShareCopied to clipboardTruffles (Confectionery) is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Chocolate truffles : yummy, sweet, irresistable, Home-made chocolates & truffles : 25 traditional recipes for shaped, filled & hand-dipped confections, La Maison du chocolat : timeless classics with a twist
- authors: Elisabeth Antoine, Claire Ptak, Gilles Marchal
- publication dates: 2012, 2014, 2009
- book publishers: D J Segrue, Lorenz Books, Stewart Tabori&Chang
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"Truffles (Confectionery)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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