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Trends in food technology

Updated: 114d ago

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Trends in food technology is a book series. It includes 18 books, written by 2 different authors.

Key facts

number of authors: 2 people
number of books: 18
books: Design and making, Design and making food, Designing and making food
authors: Anne Barnett
publication dates: 2002, 2003, 2008
book publishers: Heinemann Library

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"Trends in food technology" is one of the 88,457 book series in our database.

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