The value of food
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ShareCopied to clipboardThe value of food is a book series. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Cereals, Milk and dairy foods, Sugar and chocolate confectionery
- authors: John Scade, J. W. G. Porter, Sidney Cakebread
- publication dates: 1975, 1975, 1975
- book publishers: Oxford University Press
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"The value of food" is one of the 88,457 book series in our database.
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