The self-sufficient kitchen
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ShareCopied to clipboardThe self-sufficient kitchen is a book series. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Dehydrating : simple techniques and over 170 recipes for creating and using dehydrated foods, Preserving : can it, freeze it, pickle it, preserve it, SMOKING FOODS : more than 100 recipes for deliciously tender meals
- authors: Jeanette Hurt, Karen K. Brees, Ted Reader
- publication dates: 2022, 2022, 2021
- book publishers: Alpha Books, unknown
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"The self-sufficient kitchen" is one of the 88,457 book series in our database.
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