The Chandos series on the food industry
ShareCopied to clipboardThe Chandos series on the food industry is a book series. It includes 7 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 7
- books: Combined transport for time sensitive food distribution, Creating new foods : the product developer's guide, Food additives : what every manager needs to know about the law
- authors: Ron Smith, Mary D. Earle, Dorothy Winifred Flowerdew
- publication dates: 2000, 1999, 1999
- book publishers: Chandos
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Dataset of books in the The Chandos series on the food industry series
"The Chandos series on the food industry" is one of the 88,457 book series in our database.
This dashboard is based on data from: The British Library.
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