The Chandos series on the food industry
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ShareCopied to clipboardThe Chandos series on the food industry is a book series. It includes 7 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 7
- books: Combined transport for time sensitive food distribution, Creating new foods : the product developer's guide, Food additives : what every manager needs to know about the law
- authors: Ron Smith, Mary D. Earle, Dorothy Winifred Flowerdew
- publication dates: 2000, 1999, 1999
- book publishers: Chandos
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